“ March 20th 2022. A day I think about a lot. The day I tried shibuya. A mission it is, trying to drive to Calabasas from but frick nowhere, to get to the restaurant before it opens and not knowing who else is also doing the same thing. We spontaneously one day decided to send it and arrived around 4:20pm. We were confused and worried about how to be added to the waitlist because the door was closed but we eventually saw people go inside and a clipboard to write our names down. Finally at 5pm, we were one of the first people to get a table and boy was my mouf waterin. After seeing all the hype from Mr. Rick Lox himself I was dying to try everything he had suggested. Everything was bomb.com. Melted in your mouth oh my goodness still taste it and crave it to this day. I was worried I might never make it back because the fires but I will for sure have to send another mission one of these days. Kaela level 9.8 ”

“ Shibuya is hands down my all-time favorite sushi spot. I've waited three hours before, and I'd do it again--it's that good. Every piece is insanely fresh, perfectly balanced, and crafted with care by some of the friendliest chefs around. The servers are just as welcoming, making the whole experience feel special. If you're serious about sushi, this place is absolutely worth the wait. ”

“ Place definitely met expectations! Food was the highlight of the show. The albacore with crispy onions was buttery, the baked crab hand roll was amazing, and salmon with white onion roll was good as well. The crispy rice tuna was hyped up, but I thought it was alright. The shibuya roll is basically a glorified california roll, still all good though. Only reason I gave it 4 stars is the wait for 2 hours and the very little space I had sitting. Also, many of the customers seemed to be regulars there, and were pretty loud and demanding, though not the restaurants fault of course. If you do come and want to be seated quick, check in at 3 as that's when people put their name on the list. I had to be very proactive in doing this and waiting for a spot. Overall though, very good sushi! ”

“ Exceptional sushi, with albacore crispy onion sashimi just melting in your mouth. The cut rolls are good size and the house roll with crab meat, as well as the spicy tuna roll with albacore on top, were especially good. You can truly taste the freshness in every bite! I also tried their spicy tuna handroll. The tuna was just overflowing the seaweed handroll cone and I heard it whisper to me "Eat me"! I did.... and I wanted more! Absolutely amazing food! As far as the service, I thought that the staff could have been more attentive. I needed to get up to ask for extra napkins and the empty plates would chill on the table for 20 minutes before anyone would pick them up. They were really busy attending to other guests, but they kinda left us out. Regardless, I will come back to Shibuya again, as the quality of the fish was superb! ”

“ I have an updated order for 2 people: - Spicy tuna crispy rice - Salmon onion roll - Spicy yellowtail roll - Albacore belly sashimi crispy onions - Albacore higashi 3 sauce - Toro nigiri - Seabass hand roll I definitely want to try the spicy salmon crispy rice next time around. The salmon onion roll is my husbands favorite thing here! The Albacore higashi 3 sauce is new for us, second time having it and it's definitely a must moving forward! You can almost never go wrong with toro :). Idk why it took me this long to realize that my albacore sashimi with crispy onions could be albacore BELLY sashimi with crispy onions (even better!!). The seabass handroll is my husbands second favorite thing here. I'm obsessed with it all. Enjoy! ”

“ The hype is real at Shibuya and the wait is absolutely worth it. Sometimes it makes sense that day after day, year after year, a constant wait to eat somewhere actually results in quality food and service. I showed up around 10am Friday to get on the waitlist and I was already number 7 or 8, so yes, show up early! But I also noticed that by 1:30ish, almost if not all of the people who had been waiting, did get seated. Staff is fantastic all around. Everyone makes you feel welcome. The sushi bar is a bit tight but it's fine, it makes you feel like you're eating in Japan. I started off with the Shibuya roll. One of the best sushi rolls I've had in LA. The tempura was so crunchy, the crab was soft, not overly stuffed with rice, and just a perfect roll. Later I also had the salmon onion roll - another amazing roll that is rather simple but executed perfectly and unlike anything you'll find elsewhere. The toro was outstanding, so tender and fresh, while the seared toro just melted in my mouth. The salmon belly topped with the orange glaze and sesame seeds was mind blowing. The unagi was perfect. Thick cut, charred to perfection, not overly sauced. The sweet shrimp had a good bite and fresh, sweet flavor. And of course, the tuna crispy rice. Wow. Nobody else does it like Shibuya. The crispy rice is almost like an arancini, so crunchy on the outside yet soft and fluffy rice inside. The tuna is cut into good size chunks, and not drenched in mayo taking away the fresh delicious flavor of the tuna. Each piece was like eating 3 tuna crispy rice at any other sushi spot. Shibuya is an absolute YES in my book, and it should be for you too. ”

“ I love eating at Shibuya. There's always a wait, it's best to go right when they open to put your name down. The sushi here is so fresh and melts in your mouth. Their spicy tuna on rice cakes is delicious and HUGE- this is the only place I know of that makes it this size. They also make a spicy scallop on rice cake (it's not printed on the menu, but just write it on there). You can't go wrong with anything you order here. Parking- small parking lot ”

“ Came in and got seated quickly at the bar around 1pm, party of 2. Some highlights of the meal was the torro, bluefin, and uni with caviar sushi. Everything else tasted good and service was excellent. It was a bonus coming in and seeing an old high-school friend (class of 2005 and 2002) and an aquaintenance from the last time we came in. Love the local spots that bring food and people together. ”